Established in 2016 and officially registered in 2023, TimpongBoa is aspiring to be an agricultural powerhouse. Founded by dedicated friends, we have transitioned from a small corn and tomato initiative to a thriving agricultral entity with two permanent staff and 60 casual workers across multiple sites in Ghana and sub-Saharan Africa. Committed to sustainable and organic practices, the company operates in Koforidua Aboabo, Akim Oda, Upper West (Ghana), Liberia, and Nigeria, showcasing agricultural diversity.

With farm locations strategically placed, TimpongBoa aims to be a significant player in agricultural production and processing. It strives to empower the youth and enhance Ghana's self-sufficiency in staple foods. TimpongBoa prioritizes inclusive employment, favoring women and the physically challenged, embodying a commitment to community development. Corporate Social Responsibility initiatives, including partnerships with Kenkey for the Needy and Slay Africa, highlight a holistic business approach. Aligned with global environmental shifts, TimpongBoa's core values emphasize organic and sustainable farming. The company envisions a future where responsible cultivation continues for generations. Committed to innovation and active participation in the agricultural ecosystem, TimpongBoa stands as a beacon of progress. With a dynamic team and unwavering dedication to ethical, sustainable farming, We are set to leave a lasting imprint on Africa's agricultural landscape.

green wheat field during daytime
green wheat field during daytime
green wheat field during daytime
green wheat field during daytime

Aligned with global environmental shifts, TimpongBoa's core values emphasize organic and sustainable farming. The company envisions a future where responsible cultivation continues for generations. Committed to innovation and active participation in the agricultural ecosystem, TimpongBoa stands as a beacon of progress. With a dynamic team and unwavering dedication to ethical, sustainable farming, We are set to leave a lasting imprint on Africa's agricultural landscape.

Projects

We have undertaken a diverse array of impactful projects, showcasing our commitment to innovation and sustainable agricultural practices. These initiatives primarily center around essential food staples like maize, cassava, plantains, sweet potatoes, and fresh vegetables like okro, tomatoes and cabbage. These crops are readily available and cultivable within local communities, offering lucrative opportunities when executed effectively. Within Timpong Boa's farming practices, the production area varies based on factors like land availability, weather patterns, farming techniques, and the community impact. The minimum farming area is 1 acre, while the maximum reaches 15 acres."

  • Sweet Potato Farming (2021)

  • Maize Farming

  • Cassava Farming

  • Plantain Farming

  • Onion Farming

  • Okro Farming

  • Cucumber Farming

  • Cabbage Farming

  • Soya Beans Farming

  • Groundnut Farming

  • Wheat Farming

Partnership/ Consults

Timpong Boa family fosters meaningful partnerships with various farms to amplify our impact on the agricultural landscape. These collaborations aim to leverage collective expertise, share resources, and enhance sustainable farming practices. By joining forces with like-minded entities, we envisions creating a network that not only strengthens individual farms but also contributes to the overall growth and resilience of the agricultural sector."

  • Mango Farming ()

  • Catfish Farming (Eyram Farms)

  • Poultry Farming (Eyram Farms)

  • Yam Farming ()

  • Pineapple and Mango Expertations

Timpong Boa family fosters meaningful partnerships with various farms to amplify our impact on the agricultural landscape. These collaborations aim to leverage collective expertise, share resources, and enhance sustainable farming practices. By joining forces with like-minded entities, we envisions creating a network that not only strengthens individual farms but also contributes to the overall growth and resilience of the agricultural sector."

  • Engaging in medium to small-scale farming in various location.

  • Collaborative partnerships with local farms and cooperatives.

  • Able to meet the fresh produce requirements of small, medium, and large supply chains

  • Conduct research and analysis for development and comprehensive Farming and agro processing Business plans

  • Agro Produce Export and Advisory Services

  • Collaborate with agricultural regulatory authorities to establish and manage farm operations.

  • Provide General agro advisory and support services.

Expertise